This is my favourite breakfast ever. It’s it’s a bit like Mexican huevos rancheros or Berber omelette. If you wanted, you could add a drizzle of chilli oil at the end to really spice it up, but the pinch of cumin already in the recipe does it for me.
Moroccan poached eggs. Serves two.
1½ tsp whole [...]
Hannah is moving to Australia tonight. We’re probably having ramen for tea, and I’ve been making some of the ingredients in advance. The stock is on the simmer, and the tea eggs have just come out of their broth. These eggs are beautifully marbled and delicately infused with the taste of tea and spices. They’re [...]
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