I arrived home in Brisbane to find myself waist-deep in a few varieties of basil. They’re all potted in water-storing pots, which means they survived a month with no watering at all, until the rain started after Christmas. A surplus of basil means only one thing:
Almond Pesto
1½ cups raw almond kernels
1 cup virgin olive oil
150g [...]
I’ve just spent the last five weeks with the girl I love, in my favourite city in the world. Bliss.
We did lots of the usual couple things we’ve been unable to do for the ten months since I moved to Brisbane: dates, movies, falling over in the snow. We’ve built snowmen, cooked meals together and [...]
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 Australia License.